Apple Grape Berry Pie
Yield
8 servingsPrep
45 minCook
45 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
pie shell (9 inch)
|
|
4 | cups |
apples
peeled |
* |
2 | cups |
red grapes
seedless |
* |
½ | cup |
brown sugar
packed |
* |
½ | cup |
raspberry jam
|
* |
2 | tablespoons |
tapioca
quick cook |
|
1 | tablespoon |
orange zest
grated |
|
½ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
cinnamon
|
|
1 | dash |
salt
|
* |
2 | tablespoons |
margarine
or butter |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
pie shell (9 inch)
|
|
946 | ml |
apples
peeled |
* |
473 | ml |
red grapes
seedless |
* |
118 | ml |
brown sugar
packed |
* |
118 | ml |
raspberry jam
|
* |
3E+1 | ml |
tapioca
quick cook |
|
15 | ml |
orange zest
grated |
|
2.5 | ml |
nutmeg
|
|
1.3 | ml |
cinnamon
|
|
1 | dash |
salt
|
* |
3E+1 | ml |
margarine
or butter |
Directions
Heat oven to 400℉ (200℃).
Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly.
Spoon apple mixture into pastry lined pie plate; dot with margarine.
Top with remaining pastry; fold top of pastry under bottom pastry.
Flute edge; cut slits in several places.
Bake at 400℉ (200℃) for 45 to 55 minutes or until apples are tender and crust is golden.
Place pan on foil or cookie sheet during baking to guard against spilling.
TIP: Cover edge of crust with foil during last 10 to 15 minutes of baking to prevent excessive browning.