Apple-Lovage Chutney
Yield
36 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cups |
apples
peeled cored and chopped |
* |
1 | cup |
lovage
fresh |
* |
1 | medium |
sweet red bell peppers
cored, seeded and chopped |
|
1 | medium |
tomatoes
peeled and chopped |
|
1 | medium |
tomatoes
green, peeled and chopped |
|
1 | medium |
onions
peeled and chopped |
|
3 | cloves |
garlic
|
|
1 | cup |
golden raisins
|
|
¼ | cup |
ginger root
peeled and minced |
* |
1 | cup |
brown sugar, light
packed |
* |
1 | cup |
white wine vinegar
|
|
1 | tablespoon |
mustard seeds
|
|
1 | teaspoon |
celery seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | l |
apples
peeled cored and chopped |
* |
237 | ml |
lovage
fresh |
* |
1 | medium |
sweet red bell peppers
cored, seeded and chopped |
|
1 | medium |
tomatoes
peeled and chopped |
|
1 | medium |
tomatoes
green, peeled and chopped |
|
1 | medium |
onions
peeled and chopped |
|
3 | cloves |
garlic
|
|
237 | ml |
golden raisins
|
|
59 | ml |
ginger root
peeled and minced |
* |
237 | ml |
brown sugar, light
packed |
* |
237 | ml |
white wine vinegar
|
|
15 | ml |
mustard seeds
|
|
5 | ml |
celery seeds
|
Directions
Combine all ingredients in non-reactive pan.
Bring to boil over med-high heat, stirring constantly.
Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 minutes or until thickened.
Prepare jars, lids and boiling water bath.
Fill jars with hot mixture, leaving ¼ inch headspace.
Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.