Apple Maple Jam
Yield
72 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | quarts |
apples
finely chopped (about 6 pounds) |
* |
6 | cups |
sugar
|
|
1 | cup |
maple syrup
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
allspice
|
|
½ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
cloves
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | quarts |
apples
finely chopped (about 6 pounds) |
* |
1.4 | l |
sugar
|
|
237 | ml |
maple syrup
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
allspice
|
|
2.5 | ml |
nutmeg
|
|
1.3 | ml |
cloves
|
Directions
Combine all ingredients in a large sauce pot.
Bring slowly to a boil. Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving ¼ inch head space. Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 8 half pints.