Apple-Mustard Glaze
Yield
10 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
apple jelly
|
|
| ⅓ | cup |
white wine
dry |
*
|
| 3 | tablespoons |
scallions, spring or green onions
minced |
|
| 3 | tablespoons |
prepared mustard
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¾ | teaspoon |
curry powder
|
|
| ½ | teaspoon |
black pepper
fresh cracked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
apple jelly
|
|
| 79 | ml |
white wine
dry |
*
|
| 45 | ml |
scallions, spring or green onions
minced |
|
| 45 | ml |
prepared mustard
|
|
| 7.5 | ml |
salt
|
|
| 3.8 | ml |
curry powder
|
|
| 2.5 | ml |
black pepper
fresh cracked |
|
Directions
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
