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Apple-Pear Butter

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Recipe

 

Yield

6 servings

Prep

60 min

Cook

30 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 pounds apples
juicy, tart
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4 pounds pears
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1 cup orange juice
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1/4-1/2 cups water
if desired
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2 tablespoons orange zest
grated
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cup sugar
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Ingredients

Amount Measure Ingredient Features
1.8 kg apples
juicy, tart
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1.8 kg pears
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237 ml orange juice
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water
if desired
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3E+1 ml orange zest
grated
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158 ml sugar
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Directions

Wash 8 pint, five 1½ pine or 4 quart jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. Wash apples and pears.

Place in a 6-quart pot. Pour orange juice over fruit; cover. Stirring occasionally, cook over low heat until fruit is tender. If mixture is too dry, add ¼ to ½ cup water as mixture cooks. Press through a food mill or sieve into a large bow; discard seeds and skins. Return purée to pot. Stir in orange peel and sugar. Stirring constantly over medium heat, bring to a boil. Ladle into 1 hot jar at a time, leaving ½ inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boiling-water bath. Pints 20 minutes, 1½ pints or quarts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 681g (24.0 oz)
Amount per Serving
Calories 4262% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 37g 37%
Dietary Fiber 14g 54%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 69%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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