Apple Pickles
Yield
6 servingsPrep
60 minCook
0 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
apples
pared and quartered |
* |
1 | cup |
vinegar
mild |
|
⅛ | teaspoon |
cloves
|
|
1 | Stick |
cinnamon
|
* |
2 | cups |
sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
apples
pared and quartered |
* |
237 | ml |
vinegar
mild |
|
0.6 | ml |
cloves
|
|
1 | Stick |
cinnamon
|
* |
473 | ml |
sugar
|
Directions
Combine sugar, vinegar, and spices. Boil 5 minutes.
Add fruit and cook until tender.
Pack in sterilized jars. Fill to within ¼ inch of top with syrup.
Other fruits such as peaches, pears, and crab-apples may be substituted for apples.