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Apple Pie Overnight French Toast with Strawberry & Banana

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Recipe

Overnight French Toast recipe

 

Yield

12 servings

Prep

8 hrs

Cook

25 min

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
1 loaf french bread
cut into, 8 thick slices and placed in a large flat dish
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5 large eggs
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¾ cup milk
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¼ teaspoon baking powder
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1 tablespoon vanilla extract
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20 ounces strawberries
frozen, whole
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4 bananas
ripe, sliced
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1 cup sugar
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1 tablespoon apple pie spice
*

Ingredients

Amount Measure Ingredient Features
1 Loaf french bread
cut into, 8 thick slices and placed in a large flat dish
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5 large eggs
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177 ml milk
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1.3 ml baking powder
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15 ml vanilla extract
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578 ml/g strawberries
frozen, whole
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4 each bananas
ripe, sliced
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237 ml sugar
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15 ml apple pie spice
*

Directions

Combine eggs, milk, baking powder and vanilla and pour over bread. Refrigerate overnight.

In the morning combine the last 4 ingredients.

Put fruit mixture in a large greased baking dish and top with prepared bread.

Sprinkle with cinnamon sugar.

Bake in 450 oven for 20 to 25 minutes.

To serve lift out bread slices and place on plates.

Spoon fruit on top and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 14916% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 36mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 35%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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