Apple Pot Pie
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
apples
baking |
|
¼ | pound |
lard
|
|
4 | cups |
all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
⅛ | pound |
butter
|
|
1 | x |
water
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
apples
baking |
|
113.4 | g |
lard
|
|
946 | ml |
all-purpose flour
|
|
1.3 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
56.7 | g |
butter
|
|
1 | x |
water
|
* |
Directions
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together.
Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths.
Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft.
Serve with milk or cream.