Search
by Ingredient

Apple Pot Pie

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 each apples
baking
Camera
¼ pound lard
Camera
4 cups all-purpose flour
Camera
¼ teaspoon salt
Camera
1 teaspoon cinnamon
Camera
pound butter
Camera
1 x water
* Camera

Ingredients

Amount Measure Ingredient Features
6 each apples
baking
Camera
113.4 g lard
Camera
946 ml all-purpose flour
Camera
1.3 ml salt
Camera
5 ml cinnamon
Camera
56.7 g butter
Camera
1 x water
* Camera

Directions

Make a dough of the lard, flour and salt, adding enough water to moisten and hold together.

Roll out like pie dough and cut into 2 inch squares.

Wash and peel apples and cut into eighths.

Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.

Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft.

Serve with milk or cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 90541% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 232mg 10%
Total Carbohydrate 40g 40%
Dietary Fiber 6g 25%
Sugars g
Protein 27g
Vitamin A 9% Vitamin C 13%
Calcium 4% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe