Apple Raisin Quick Bread
This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
Yield
16 servingsPrep
15 minCook
60 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable oil
plus 2 teaspoons |
|
2 | large |
eggs
|
|
2 | teaspoon |
vanilla extract
|
|
1 ½ | cups |
all-purpose flour
|
|
½ | cup |
brown sugar
|
* |
½ | cup |
sugar
|
|
1 | teaspoon |
cinnamon
|
|
¾ | teaspoon |
salt
|
|
¾ | teaspoon |
baking soda
|
|
½ | teaspoon |
cloves
ground |
|
¼ | teaspoon |
baking powder
|
|
1 ½ | cups |
apples
peeled tart, diced |
* |
⅓ | cup |
raisins, seedless
|
|
¼ | cup |
nuts
coated in 1-2 tablespoons flour, chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable oil
plus 2 teaspoons |
|
2 | large |
eggs
|
|
1E+1 | ml |
vanilla extract
|
|
355 | ml |
all-purpose flour
|
|
118 | ml |
brown sugar
|
* |
118 | ml |
sugar
|
|
5 | ml |
cinnamon
|
|
3.8 | ml |
salt
|
|
3.8 | ml |
baking soda
|
|
2.5 | ml |
cloves
ground |
|
1.3 | ml |
baking powder
|
|
355 | ml |
apples
peeled tart, diced |
* |
79 | ml |
raisins, seedless
|
|
59 | ml |
nuts
coated in 1-2 tablespoons flour, chopped |
Directions
Preheat oven to 325 degree.
Grease and flour a 9x5-inch loaf pan.
Beat oil, eggs, and vanilla together.
In a separate bowl, combine flour, sugars, cinnamon, salt, baking soda, cloves, and baking powder; beat into the egg mixture.
Stir in apples and raisins.
Pour into prepared loaf pan.
Sprinkle flour-coated nuts over batter.
Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing bread from the pan.
Cool completely on a wire rack.
adapted from tasteofhome. com