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Apple Strawberry Strudel

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Apple Strawberry Strudel

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Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 teaspoon baking soda
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1 ½ teaspoons salt
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½ cup butter
melted
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2 large eggs
beaten
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1 cup evaporated milk
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2 tablespoons lemon juice
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¼ cup strawberry jelly
fresh
*
2 cups apples
ripe, chopped
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½ cup nuts
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¼ cup sugar
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2 teaspoons cinnamon
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1 x sauce
strawberry, hot
*

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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5 ml baking soda
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7.5 ml salt
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118 ml butter
melted
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2 large eggs
beaten
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237 ml evaporated milk
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3E+1 ml lemon juice
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59 ml strawberry jelly
fresh
*
473 ml apples
ripe, chopped
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118 ml nuts
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59 ml sugar
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1E+1 ml cinnamon
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1 x sauce
strawberry, hot
*

Directions

Sift the flour with the baking powder and salt.

Combine the beaten eggs with melted butter, milk and lemon juice.

Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough.

Divide the dough into two portions and roll out on a floured surface into ⅛ inch rectangular.

Spread the dough with the strawberry jelly, then the chopped apples and nuts.

Sprinkle over with cinnamon and sugar and roll each section like a jelly roll and cut into two inch slices.

Place flat in a baking tin and bake 30 minutes in a hot oven.

Serve with warm fresh strawberry sauce.

NOTE: This is not considered a Creole dish but having received a prize, it is included.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is really bad. It does not have the right words for ingredients.

happyzhangbo   

Thanks for your comment, just edited the recipe, now it's very clear, and easy to understand.

 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 25844% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 419mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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