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Apple Walnut Strudel

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Apple Walnut Strudel

Apple Walnut Strudel recipe

 

Yield

10 servings

Prep

35 min

Cook

25 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each apples
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cup walnuts
(chopped)
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¼ teaspoon lemon juice
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¼ cup margarine
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pound phyllo (filo) pastry sheets
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bread crumbs
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Ingredients

Amount Measure Ingredient Features
2 each apples
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79 ml walnuts
(chopped)
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1.3 ml lemon juice
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59 ml margarine
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151.2 g phyllo (filo) pastry sheets
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1 x bread crumbs
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Directions

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.

Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine.

Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.

Bake at 350℉ (180℃) for 25 minutes, or until lightly browned.



* not incl. in nutrient facts Arrow up button

Comments


michael

new at this....will let u know how it turns out

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 12358% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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