Applesauce Banana Bread
Applesauce replace the fat and keeps the cake moist.
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
bananas
ripe |
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
ripe |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
applesauce
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Preheat oven to 350℉ (180℃).
Place bananas in a large bowl and mash with electric mixer.
Stir in sugar and let stand for 15 minutes.
Add applesauce and eggs and beat well.
Add remaining ingredients and mix thoroughly.
Pour into 9x5 inch loaf pan coated with nonstick vegetable spray.
Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove from oven and let stand 10 minutes before removing from pan.
Cool on wire rack.
