Applesauce Breakfast Cake
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
applesauce
unsweetened, or crushed pineapple |
|
¼ | cup |
molasses
|
|
¼ | cup |
honey
|
|
½ | teaspoon |
vanilla extract
|
|
¼ | teaspoon |
almond extract
|
* |
1 ½ | cups |
pancake mix
|
* |
2 | teaspoons |
canola oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
applesauce
unsweetened, or crushed pineapple |
|
59 | ml |
molasses
|
|
59 | ml |
honey
|
|
2.5 | ml |
vanilla extract
|
|
1.3 | ml |
almond extract
|
* |
355 | ml |
pancake mix
|
* |
1E+1 | ml |
canola oil
|
Directions
Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well-oiled square cake pan or a 8-inch cake pan.
Bake at 350℉ (180℃). for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt.