Search
by Ingredient

Applesauce Breakfast Cake

StarStarStarHalf starEmpty star

Your rating

Applesauce Breakfast Cake

Make this delicious applesauce cake for breakfast, everyone will enjoy and love it.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup applesauce
unsweetened, or crushed pineapple
Camera
¼ cup molasses
Camera
¼ cup honey
Camera
½ teaspoon vanilla extract
Camera
¼ teaspoon almond extract
* Camera
1 ½ cups pancake mix
*
2 teaspoons canola oil
Camera

Ingredients

Amount Measure Ingredient Features
237 ml applesauce
unsweetened, or crushed pineapple
Camera
59 ml molasses
Camera
59 ml honey
Camera
2.5 ml vanilla extract
Camera
1.3 ml almond extract
* Camera
355 ml pancake mix
*
1E+1 ml canola oil
Camera

Directions

Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well-oiled square cake pan or a 8-inch cake pan.

Bake at 350℉ (180℃). for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 17212% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 22%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe