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Applesauce Cake Squares

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Applesauce Cake Squares

Applesauce Cake Squares recipe

 

Yield

24 servings

Prep

35 min

Cook

25 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups butter
softened
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5 large eggs
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1 ¾ cups apple juice concentrate
*
1 ½ cups applesauce
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5 ¼ cups all-purpose flour
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5 teaspoons baking powder
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5 teaspoons cinnamon
ground
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1 ½ teaspoons baking soda
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1 teaspoon salt
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3 large apples
peeled, chopped
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Creamy topping (optional)
1 ⅓ cups heavy whipping cream
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3 teaspoons vanilla extract
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1 teaspoon cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
315 ml butter
softened
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5 large eggs
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414 ml apple juice concentrate
*
355 ml applesauce
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1.2 l all-purpose flour
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25 ml baking powder
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25 ml cinnamon
ground
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7.5 ml baking soda
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5 ml salt
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3 large apples
peeled, chopped
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Creamy topping (optional)
315 ml heavy whipping cream
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15 ml vanilla extract
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5 ml cinnamon
ground
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Directions

Preheat oven to 375℉ (190℃). Beat butter in large bowl until creamy. Blend in eggs, juice, and applesauce. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Stir in apples.

Spread batter evenly into greased 8" square baking pan. Bake 20 to 25 minutes, until wooden pick inserted in center comes out clean.

Cool on wire rack. Cut into squares. Serve warm or at room temperature, with Creamy Topping if desired.

Creamy Topping: Beat cream in small bowl at high speed of electric mixer until soft peaks form. Beat in vanilla and cinnamon until stiff peaks form.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 28552% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 230mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 6%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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