Applesauce Chocolate Chip-Oatmeal Cookies
Apple sauce and butter make these cookies super buttery and moist, whole wheat flour and oats add extra goodness. Chocolate chips add some surprising bites.
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
or half canola oil and half butter |
|
| ½ | cup |
applesauce
unsweetened |
|
| ½ | cup |
brown sugar, dark
packed |
*
|
| 2 | tablespoons |
apple juice concentrate
frozen, thawed |
* |
| ¼ | cup |
water
boiling |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
whole-wheat flour
or half whole wheat and half white flour |
|
| 4 ½ | ounces |
oats, quick cooking
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
or half canola oil and half butter |
|
| 118 | ml |
applesauce
unsweetened |
|
| 118 | ml |
brown sugar, dark
packed |
*
|
| 3E+1 | ml |
apple juice concentrate
frozen, thawed |
* |
| 59 | ml |
water
boiling |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
whole-wheat flour
or half whole wheat and half white flour |
|
| 130.1 | ml/g |
oats, quick cooking
|
|
| 1.3 | ml |
salt
|
|
| 57.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 118 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven to 350℉ (180℃). Spray large baking sheet with nonstick spray.
In a large bowl, with mixer on high, beat butter, light and fluffy (note mixture may appear to be curdled).
In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture.
In large bowl, combine flour, oats, and salt. Gradually add to butter mixture, beating well after each addition.
Stir in chocolate chips and walnuts if using.
Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies.
Bake for about 11 minutes until golden brown.
Cool completely on rack.
