Applesauce Oatmeal Bread
Delicious and moist applesauce bread. If you want more fibre boost, substitute half all-purpose flour to whole wheat flour. This yummy goodness is ideal for breakfast.
Yield
8 servingsPrep
15 minCook
60 minReady
75 minLow in Saturated Fat, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
rolled oats
|
|
| 4 | teaspoons |
baking powder
double-acting |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
brown sugar
|
*
|
| ¾ | cup |
applesauce
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
|
|
| 2E+1 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
brown sugar
|
*
|
| 177 | ml |
applesauce
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
In bowl, mix flour, oats, baking powder, salt and soda; set aside.
Beat egg, sugar, applesauce, water and oil until blended.
Add to flour mixture; stir just until moistened.
Turn into greased 9 x 5 inch loaf pan.
Bake in preheated 350℉ (180℃) F oven 1 hour or until pick inserted in center comes out clean.
Cool in pan 10 minutes; remove to rack.
Cool completely.
