Applesauce Oatmeal Cookies
Yield
24 servingsPrep
10 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
cloves
powdered |
|
1 | cup |
applesauce
|
|
1 | teaspoon |
baking soda
|
|
½ | cup |
vegetable shortening
|
* |
1 | cup |
sugar
white |
|
1 | each |
eggs
|
|
1 | cup |
raisins, seedless
|
|
1 | cup |
rolled oats
quick cooking |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
2.5 | ml |
cloves
powdered |
|
237 | ml |
applesauce
|
|
5 | ml |
baking soda
|
|
118 | ml |
vegetable shortening
|
* |
237 | ml |
sugar
white |
|
1 | each |
eggs
|
|
237 | ml |
raisins, seedless
|
|
237 | ml |
rolled oats
quick cooking |
Directions
Mix shortening with sugar and egg until creamy.
Combine applesauce with soda.
Mix well add rest of ingredients and mix well. Drop by teaspoon 2 inch apart on greased cookie sheet.
Bake 350℉ (180℃). 20 minutes or until golden brown.