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Apricot Almond Bark

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound white chocolate
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2 tablespoons vegetable shortening
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½ cup almonds
whole toasted
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1 cup jelly beans
apricot
*

Ingredients

Amount Measure Ingredient Features
453.6 g white chocolate
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3E+1 ml vegetable shortening
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118 ml almonds
whole toasted
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237 ml jelly beans
apricot
*

Directions

Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans.

Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut bars apart.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 44357% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 68mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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