Apricot Granola
Yield
48 servingsPrep
10 minCook
50 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | cups |
rolled oats
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
¼ | cup |
honey
|
|
10 | oz |
apricot preserves (jam)
jar |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.4 | l |
rolled oats
|
|
5 | ml |
salt
|
|
5 | ml |
vanilla extract
|
|
59 | ml |
honey
|
|
1E+1 | oz |
apricot preserves (jam)
jar |
* |
Directions
Mix together thoroughly in a large bowl, using your hands:
Spread this mixture out on a large cookie sheet, and bake at 350℉ (180℃) for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.