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Apricot Granola

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Apricot Granola

Apricot Granola recipe

 

Yield

48 servings

Prep

10 min

Cook

50 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
10 cups rolled oats
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1 teaspoon salt
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1 teaspoon vanilla extract
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¼ cup honey
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10 oz apricot preserves (jam)
jar
* Camera

Ingredients

Amount Measure Ingredient Features
2.4 l rolled oats
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5 ml salt
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5 ml vanilla extract
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59 ml honey
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1E+1 oz apricot preserves (jam)
jar
* Camera

Directions

Mix together thoroughly in a large bowl, using your hands:

Spread this mixture out on a large cookie sheet, and bake at 350℉ (180℃) for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 105615% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 61g 61%
Dietary Fiber 28g 110%
Sugars g
Protein 88g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
 
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