An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.
YIELD
6 servingsPREP
25 minCOOK
30 minREADY
55 minIngredients
Filling
Sauce
Directions
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375℉ (190℃) oven for 30 to 40 minutes.
Combine ingredients for sauce in a small bowl.
Remove chicken from oven and spoon warmed apricot-yogurt sauce over each breast.
Comments
This is one tasty piece of meat and I really enjoyed trying it out, the whole family liked it too!..they were finger licking at the end and wanted more!!