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Arcadian Eight Bean Chili

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Arcadian Eight Bean Chili

Arcadian Eight Bean Chili recipe

 

Yield

25 servings

Prep

1 hrs

Cook

4 hrs

Ready

5 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ pound red kidney beans
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¼ pound white beans
¼ pound red beans
¼ pound pinto beans
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¼ pound navy beans
¼ pound cranberry beans
*
¼ cup paprika
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¼ cup cayenne pepper
or to taste
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1 pound bacon
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½ cup poblano peppers
green, dried
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5 large onions
chopped
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108 ounces tomatoes, canned with juice
italian plum
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cup garlic
minced
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12 ounces beer
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¼ cup coriander seeds
toasted, ground
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5 pounds ground beef, lean
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¼ cup cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
113.4 g red kidney beans
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113.4 g white beans
113.4 g red beans
113.4 g pinto beans
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113.4 g navy beans
113.4 g cranberry beans
*
59 ml paprika
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59 ml cayenne pepper
or to taste
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453.6 g bacon
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118 ml poblano peppers
green, dried
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5 large onions
chopped
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3121.2 ml/g tomatoes, canned with juice
italian plum
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158 ml garlic
minced
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346.8 ml/g beer
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59 ml coriander seeds
toasted, ground
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2.3 kg ground beef, lean
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59 ml cinnamon
ground
* Camera

Directions

In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1½ hours or until beans are just tender.

While the beans are simmering, heat a large skillet. Mince the bacon and cook it until it begins to crisp. Add the onions and garlic and cook over medium heat for 5 minutes. Add all the spices and the ground Poblanos and cook another 5 minutes. Add the Tomatoes with their juice and the Beer.

Simmer for half an hour. In another pan, cook the beef until the pink color disappears. Drain and add it to tomatoe mixture. When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture. Salt to taste and let the mixture simmer for about 1 hour. If it is too dry, add some of the bean liquid.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 35045% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 738mg 31%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 65g
Vitamin A 3% Vitamin C 26%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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