Making your own pizza gives you more options to choose your favorite toppings. Spread with pizza sauce or tomato sauce, top with marinated artichoke hearts, roasted bell pepper and fresh mozzarella. Absolutely delicious.
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust. Spread the marinara sauce or tomato sauce over the pizza dough.
Top with artichoke hearts, mushrooms, and roasted bell peppers. Arrange half of the cheese between vegetables, and half the cheese on top.
Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts. Cool for a few minutes, cut into wedges. Serve warm.
To Serve (Optional):
Or in a bowl, mix together arugula, olive oil, lemon juice, salt and black pepper until well combined. Top slices with arugula.
Comments
Sounds like my kind of pizza! I've made similar ones, but sometimes I use pesto as the sauce and add asiago cheese.
Very tasty creation here! This is proof that satisfaction can be found in meatless pizzas-love the artichoke and mushroom blend. Delicious!
Thanks, Tina! Always feel happy to hear encouraging comment :) 100% agree with you that "satisfaction can be found in meatless pizzas"!
This looks scrumptious and healthy too...think I'd like with the arugula mixture!
Thanks, Bonnie! Arugula is the most delicious greens to me :)