Artichoke Hearts, Roasted Bell Pepper & Fresh Mozzarella Pizza
Making your own pizza gives you more options to choose your favorite toppings. Spread with pizza sauce or tomato sauce, top with marinated artichoke hearts, roasted bell pepper and fresh mozzarella. Absolutely delicious.
Yield
4 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 100% Whole Wheat Pizza Dough | ||
| 1 | cup |
marinara sauce
or tomato sauce |
|
| 1 | cup |
mozzarella cheese
fresh, torn into pieces |
*
|
| ½ | cup |
artichoke hearts
marinated, jared, sliced |
*
|
| ½ | cup |
mushrooms
white button or cremini, sliced, optional |
|
| ½ | cup |
roasted red bell peppers
slice into strips |
|
| To serve (optional) | |||
| 4 | cups |
arugula (roquette)
baby |
|
| ½ | teaspoon |
olive oil, extra-virgin
|
|
| 1 | teaspoon |
lemon juice
|
|
|
salt and black pepper
to taste |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each | 100% Whole Wheat Pizza Dough | |
| 237 | ml |
marinara sauce
or tomato sauce |
|
| 237 | ml |
mozzarella cheese
fresh, torn into pieces |
*
|
| 118 | ml |
artichoke hearts
marinated, jared, sliced |
*
|
| 118 | ml |
mushrooms
white button or cremini, sliced, optional |
|
| 118 | ml |
roasted red bell peppers
slice into strips |
|
| To serve (optional) | |||
| 946 | ml |
arugula (roquette)
baby |
|
| 2.5 | ml |
olive oil, extra-virgin
|
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust. Spread the marinara sauce or tomato sauce over the pizza dough.
Top with artichoke hearts, mushrooms, and roasted bell peppers. Arrange half of the cheese between vegetables, and half the cheese on top.
Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts. Cool for a few minutes, cut into wedges. Serve warm.
To Serve (Optional):
Or in a bowl, mix together arugula, olive oil, lemon juice, salt and black pepper until well combined. Top slices with arugula.
