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Artichoke Pasta Salad

Artichoke Pasta Salad

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Submitted by Bella

A scrumptious pasta salad that’s both healthy and easy to make!

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

Ingredients

1 237
CUP ML PASTA, ELBOW MACARONI
whole wheat *
6 173.4
OUNCES ML/G ARTICHOKE HEARTS
marinated
4 115.6
OUNCES ML/G MUSHROOMS
sliced
1 237
CUP ML TOMATOES
cherry or grape, halved
½ 118
CUP ML OLIVES
sliced *
1 15
TABLESPOON ML PARSLEY LEAVES
2 1E+1
TEASPOONS ML BASIL
dried *

Directions

Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 11 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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