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Asian Fresh Veggie Salad

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Asian Fresh Veggie Salad

Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!

 

Yield

4 servings

Prep

8 min

Cook

0 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
1 sweet red bell peppers
seeded and sliced
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1 sweet yellow bell peppers
seeded and sliced
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1 carrots
sliced
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½ cup napa (Chinese) cabbage
sliced
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½ cup celery
sliced
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¼ cup cilantro
freshly chopped
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1 clove garlic
miinced, or more to taste
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2 teaspoons sesame oil
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1 tablespoon olive oil, extra-virgin
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salt
to taste
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lemon juice
to taste
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Ingredients

Amount Measure Ingredient Features
1 each sweet red bell peppers
seeded and sliced
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1 each sweet yellow bell peppers
seeded and sliced
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1 each carrots
sliced
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118 ml napa (Chinese) cabbage
sliced
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118 ml celery
sliced
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59 ml cilantro
freshly chopped
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1 clove garlic
miinced, or more to taste
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1E+1 ml sesame oil
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15 ml olive oil, extra-virgin
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1 x salt
to taste
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1 x lemon juice
to taste
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Directions

Toss all ingredient in a large serving bowl until well mixed.

Put the salad in the refrigerator for at least 1 hour or overnight.

Serve with your favorite stir fry or Asian style BBQ!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 7765% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 74% Vitamin C 209%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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