Asparagus & Chicken Pasta
A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pasta, penne
|
* |
1 | pound |
asparagus
|
|
4 |
chicken breasts
boneless, skinless |
||
2 | teaspoons |
olive oil
|
|
½ | teaspoon |
basil
|
* |
salt and black pepper
to taste |
* | ||
½ | cup |
Parmesan cheese
|
|
2 | teaspoons |
white wine
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4.5E+2 | package |
pasta, penne
|
* |
453.6 | g |
asparagus
|
|
4 | each |
chicken breasts
boneless, skinless |
|
1E+1 | ml |
olive oil
|
|
2.5 | ml |
basil
|
* |
1 | x |
salt and black pepper
to taste |
* |
118 | ml |
Parmesan cheese
|
|
1E+1 | ml |
white wine
|
* |
Directions
Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.
Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2-inch pieces. Set aside to add to pasta during last 3 min. of cooking.
Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat.
Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.