Asparagus Grilled with Curried Yogurt Dressing
The curried yogurt dressing is spicy, creamy and flavorful, grilled asparagus is tender-crispy, topped with curried yogurt dressing, a light and tasty side dish for your spring supper.
Yield
8 servingsPrep
5 minCook
8 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
asparagus
trimmed |
|
| 1 | tablespoon |
canola oil
or any kind of vegetable oil |
|
| ¼ | teaspoon |
salt
or to taste |
|
| ¼ | teaspoon |
black pepper
freshly ground, or to taste |
|
| 4 | tablespoons |
cashew nuts
optional, chopped and toasted |
*
|
| Curried yogurt dressing(recipe is below) | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
asparagus
trimmed |
|
| 15 | ml |
canola oil
or any kind of vegetable oil |
|
| 1.3 | ml |
salt
or to taste |
|
| 1.3 | ml |
black pepper
freshly ground, or to taste |
|
| 6E+1 | ml |
cashew nuts
optional, chopped and toasted |
*
|
| Curried yogurt dressing(recipe is below) | |||
Directions
Toss together asparagus, canola oil, salt and pepper.
Place on greased grill over medium high heat.
Grill and turn often until tender and slightly charred, 7 to 9 minutes.
Transfer to a serving platter.
Top with dressing.
Sprinkle with toasted cashews if desired.
