Au Gratin Potatoes
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hash brown potatoes
frozen, slightly thawed |
|
| ¼ | cup |
margarine
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | pound |
cheddar cheese
|
|
| 4 | ounces |
green chili peppers
diced (1 can) |
|
| 8 | ounces |
sour cream
|
|
| 10 | ounces |
soup, cream of chicken
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | x |
cornflake crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
hash brown potatoes
frozen, slightly thawed |
|
| 59 | ml |
margarine
|
|
| 59 | ml |
onions
chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 453.6 | g |
cheddar cheese
|
|
| 115.6 | ml/g |
green chili peppers
diced (1 can) |
|
| 231.2 | ml/g |
sour cream
|
|
| 289 | ml/g |
soup, cream of chicken
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | x |
cornflake crumbs
|
* |
Directions
Mix all ingredients together (except cornflakes) and spoon into sprayed 13- by 9-inch dish. Top with cornflake crumbs.
Bake at 350℉ (180℃) 45 minutes. Makes 10 to 12 servings.
