Auntie's Cole Slaw
The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.
Yield
4 servingsPrep
5 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounces |
coleslaw mix
pre-shredded |
* |
⅓ | cup |
red wine vinegar
|
|
½ | cup |
sunflower seeds
roasted and salted |
|
⅓ | cup |
honey
|
|
1 | cup |
mayonnaise
real |
|
¼ | cup |
olive oil
|
|
½ | teaspoon |
salt
to taste |
|
¼ | teaspoon |
black pepper
to taste |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
462.4 | ml/g |
coleslaw mix
pre-shredded |
* |
79 | ml |
red wine vinegar
|
|
118 | ml |
sunflower seeds
roasted and salted |
|
79 | ml |
honey
|
|
237 | ml |
mayonnaise
real |
|
59 | ml |
olive oil
|
|
2.5 | ml |
salt
to taste |
|
1.3 | ml |
black pepper
to taste |
Directions
Mix the honey, mayonnaise, olive oil and red wine vinegar together in a small bowl.
Place the coleslaw in a large bowl. Pour the dressing over the cole slaw and add the sunflower seeds. Mix.
Add salt & pepper to taste.
Mix well.
Chill for at least 30 minutes to an hour.
Mix well again before serving.
The combination of the honey and the nuts in this salad is the best.