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Aussie: Roseville Tea Sandwiches

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Aussie: Roseville Tea Sandwiches

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup mayonnaise
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1 tablespoon scallions, spring or green onions
minced
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1 tablespoon dill weed
fresh
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1 tablespoon capers
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1 pinch black pepper
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2 teaspoons horseradish
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8 slices whole wheat bread
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2 teaspoons butter
softened
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4 slices smoked salmon
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12 cucumbers
thin
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Ingredients

Amount Measure Ingredient Features
59 ml mayonnaise
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15 ml scallions, spring or green onions
minced
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15 ml dill weed
fresh
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15 ml capers
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1 pinch black pepper
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1E+1 ml horseradish
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8 slices whole wheat bread
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1E+1 ml butter
softened
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4 slices smoked salmon
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12 each cucumbers
thin
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Directions

Combine mayonnaise, onion, dill, cappers, horseradish and pepper.

Trim crusts from bread. Spread with butter then mayonnaise mixture.

Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread.

Cut each sandwich into 4 triangles or squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 683g (24.1 oz)
Amount per Serving
Calories 28731% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 463mg 19%
Total Carbohydrate 14g 14%
Dietary Fiber 8g 33%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 34%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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