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Autumn Apple Muffins

Autumn Apple Muffins

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Submitted by Whaynes

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 1
EACH EACH EGGS
slightly beaten
2 3E+1
TABLESPOONS ML BUTTER
soft
¼ 59
CUP ML SUGAR
¼ 59
79
CUP ML MILK
2%
½ 118
CUP ML BRAN
1 1
MEDIUM MEDIUM APPLES
grated
½ 118
CUP ML RAISINS, SEEDLESS
soaked
½ 118
CUP ML ROLLED OATS
Dry ingredients
79
79
¾ 3.8
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT

Directions

In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups.

Bake at 425℉ (220℃) about 20 minutes or until golden brown. Makes 12 small muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 122 23% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 98mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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