Autumn Apple Muffins
Yield
12 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
slightly beaten |
|
| 2 | tablespoons |
butter
soft |
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
yogurt, low-fat
|
|
| ⅓ | cup |
milk
2% |
|
| ½ | cup |
bran
|
|
| 1 | medium |
apples
grated |
|
| ½ | cup |
raisins, seedless
soaked |
|
| ½ | cup |
rolled oats
|
|
| Dry ingredients | |||
| ⅓ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
slightly beaten |
|
| 3E+1 | ml |
butter
soft |
|
| 59 | ml |
sugar
|
|
| 59 | ml |
yogurt, low-fat
|
|
| 79 | ml |
milk
2% |
|
| 118 | ml |
bran
|
|
| 1 | medium |
apples
grated |
|
| 118 | ml |
raisins, seedless
soaked |
|
| 118 | ml |
rolled oats
|
|
| Dry ingredients | |||
| 79 | ml |
whole-wheat flour
|
|
| 79 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
Directions
In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups.
Bake at 425℉ (220℃) about 20 minutes or until golden brown. Makes 12 small muffins.
