Autumn Cheesecake
Yield
6 servingsPrep
40 minCook
80 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoon |
sugar
|
|
| ¼ | cup |
margarine
melted |
|
| Body | |||
| 2 | packages |
cream cheese
8-ounces, softened |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| Topping | |||
| 4 | cups |
apples
thin peeled slices |
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 59 | ml |
margarine
melted |
|
| Body | |||
| 2 | packages |
cream cheese
8-ounces, softened |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| Topping | |||
| 946 | ml |
apples
thin peeled slices |
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
pecans
chopped |
|
Directions
BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.
TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
