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Autumn Quick Bread

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Autumn Quick Bread

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Base
1 ½ cup all-purpose flour
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½ teaspoon salt
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1 cup sugar
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1 teaspoon baking soda
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½ cup vegetable oil
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2 large eggs
beaten
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For pumpkin bread
1 cup pumpkin
canned
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2 teaspoons pumpkin pie spice
cup nuts
optional
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cup raisins, seedless
optional
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For applesauce banana bread
1 cup applesauce
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1 tablespoon molasses
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1 teaspoon cinnamon
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3 each bananas
ripe, mashed
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For peanut butter banana bread
½ teaspoon ginger
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½ teaspoon cinnamon
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2 each bananas
ripe, mashed
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½ cup peanut butter
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1 cup cranberries
chopped
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1 tablespoon orange juice
concentrate
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Ingredients

Amount Measure Ingredient Features
Base:
355 ml all-purpose flour
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2.5 ml salt
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237 ml sugar
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5 ml baking soda
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118 ml vegetable oil
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2 large eggs
beaten
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For pumpkin bread:
237 ml pumpkin
canned
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1E+1 ml pumpkin pie spice
79 ml nuts
optional
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79 ml raisins, seedless
optional
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For applesauce banana bread:
237 ml applesauce
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15 ml molasses
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5 ml cinnamon
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3 each bananas
ripe, mashed
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For peanut butter banana bread:
2.5 ml ginger
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2.5 ml cinnamon
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2 each bananas
ripe, mashed
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118 ml peanut butter
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237 ml cranberries
chopped
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15 ml orange juice
concentrate
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Directions

Preheat oven to 325℉ (160℃).

Gather the ingredients for the Quick Bread Base and one of the variations.

Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.

Combine dry ingredients; blend well and set aside.

Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.

Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


gloriarubac

So what has 11 calories and 53 grams of fat? ne loaf, one small loaf, one bite?

 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 57142% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 313mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 26%
Sugars g
Protein 21g
Vitamin A 98% Vitamin C 28%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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