Avocado & Corn Salsa
Yield
2 servingsPrep
6 minCook
0 minReady
9 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | each |
avocados
diced |
|
½ | cup |
corn
thawed frozen |
|
1 | each |
italian plum (roma) tomatoes
chopped |
|
2 | teaspoons |
cilantro
freshly chopped |
|
1 | x |
lime juice
to taste |
* |
1 | x |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | each |
avocados
diced |
|
118 | ml |
corn
thawed frozen |
|
1 | each |
italian plum (roma) tomatoes
chopped |
|
1E+1 | ml |
cilantro
freshly chopped |
|
1 | x |
lime juice
to taste |
* |
1 | x |
salt
to taste |
* |
Directions
Combine avocado, corn, tomato and cilantro in a small bowl.
Add lime juice and salt to taste.