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Avocado Ice Cream

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Avocado Ice Cream

Avocado Ice Cream recipe

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup orange juice
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½ cup lemon juice
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14 ½ ounces milk, skim, evaporated
canned, well chilled
1 cup avocados
mashed ripe
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1 ½ cups sugar
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Ingredients

Amount Measure Ingredient Features
118 ml orange juice
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118 ml lemon juice
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419.1 ml/g milk, skim, evaporated
canned, well chilled
237 ml avocados
mashed ripe
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355 ml sugar
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Directions

Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 3561% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 67mg 3%
Total Carbohydrate 29g 29%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 42%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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