Avocado Ice Cream
![Avocado Ice Cream](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg5NjAsInB1ciI6ImJsb2JfaWQifX0=--7ba8b860b076c67611102cd23b6a8d42c4e93af3/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_c10db92db18a6922486b.jpg)
Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
orange juice
|
|
½ | cup |
lemon juice
|
|
14 ½ | ounces |
milk, skim, evaporated
canned, well chilled |
|
1 | cup |
avocados
mashed ripe |
*
|
1 ½ | cups |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
orange juice
|
|
118 | ml |
lemon juice
|
|
419.1 | ml/g |
milk, skim, evaporated
canned, well chilled |
|
237 | ml |
avocados
mashed ripe |
*
|
355 | ml |
sugar
|
|
Directions
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.