Avocado Jalapeno Dip
Creamy and rich avocado, citrus lime juice, and refreshing cilantro make this delicious and nutritious avocado dip. Dip it with homemade tortilla chips, use it as the filling when you make burritos. Yum!
Yield
4 servingsPrep
5 minCook
0 minReady
7 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
hass, or 1 large one, peeled and cubed |
|
| ½ | each |
lime juice
|
*
|
| ¼ | cup |
cilantro
freshly chopped |
|
| ½ | each |
jalapeño pepper
seeded, and finely chopped |
*
|
| 1 | clove |
garlic
small clove, freshly minced |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
hass, or 1 large one, peeled and cubed |
|
| 0.5 | each |
lime juice
|
*
|
| 59 | ml |
cilantro
freshly chopped |
|
| 0.5 | each |
jalapeño pepper
seeded, and finely chopped |
*
|
| 1 | clove |
garlic
small clove, freshly minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a medium bowl, add all the ingredients, mash with the back of a fork until reach desired consistency.
Season to taste with salt and black pepper.
Serve or keep refrigerated until ready to use.
