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Avocado Multi-Layer Party Dip

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Avocado Multi-Layer Party Dip

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

 

Yield

16 servings

Prep

20 min

Cook

0 min

Ready

26 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
¼ teaspoon cumin
ground
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1 chipotle chili peppers
canned with adobo sauce
* Camera
8 ounces sour cream
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8 ounces refried beans
1/2 can or use homemade
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16 ounces guacamole
prefer homemade, see links below
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8 ounces salsa
prepared
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½ bunch scallions, spring or green onions
chopped
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2 ounces iceberg lettuce
shredded
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8 ounces cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
1.3 ml cumin
ground
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1 each chipotle chili peppers
canned with adobo sauce
* Camera
231.2 ml/g sour cream
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231.2 ml/g refried beans
1/2 can or use homemade
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462.4 ml/g guacamole
prefer homemade, see links below
* Camera
231.2 ml/g salsa
prepared
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0.5 bunch scallions, spring or green onions
chopped
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57.8 ml/g iceberg lettuce
shredded
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231.2 ml/g cheddar cheese
shredded
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Directions

Mix together the cumin, finely chopped chipotle pepper and refried beans in a medium bowl until blended well.

Spread the mixture evenly in a single layer in a large serving bowl or platter.

Spread the guacamole over the refried beans layer.

Top with the sour cream, spreading evenly to make attractive layers. Top with a layer of salsa.

Sprinkle the shredded lettuce then green onions and finally top with the shredded cheddar cheese.

Serve with tortilla chips and a spoon or two so your guests can scoop up the dip onto the chips.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 8768% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 237mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 2%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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