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Award Winner Brownies

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Award Winner Brownies

Award Winner Brownies recipe

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
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¾ cup sugar
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1 teaspoon vanilla extract
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½ cup butter
or margarine; melted
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¾ cup chocolate
ground
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cup all-purpose flour
unsifted
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¼ teaspoon baking powder
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¼ teaspoon salt
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½ cup walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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177 ml sugar
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5 ml vanilla extract
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118 ml butter
or margarine; melted
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177 ml chocolate
ground
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158 ml all-purpose flour
unsifted
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1.3 ml baking powder
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1.3 ml salt
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118 ml walnuts
chopped, optional
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Directions

Heat oven to 350℉ (180℃). Using a spoon, stir eggs with sugar and vanilla; add butter.

Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts if using. Spread into greased 8 or 9" square pan.

Bake at 350℉ (180℃) for 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 13957% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 87mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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