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Awesome English Beef Pot Pie

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Awesome English Beef Pot Pie

Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

 

Yield

12 servings

Prep

30 min

Cook

7 hrs

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
2 pounds beef, round steak
cut into 1 inch cubes
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3 tablespoons all-purpose flour
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1 teaspoon salt
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¼ teaspoon black pepper
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2 carrots
pared and sliced
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3 potatoes
peeled and sliced
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1 onions
large, thinly sliced
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16 ounces tomatoes, canned
whole
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Biscuit topping
2 cups all-purpose flour
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1 teaspoon salt
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3 teaspoons baking powder
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¼ cup vegetable shortening
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¼ cup milk
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Ingredients

Amount Measure Ingredient Features
907.2 g beef, round steak
cut into 1 inch cubes
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45 ml all-purpose flour
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5 ml salt
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1.3 ml black pepper
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2 each carrots
pared and sliced
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3 each potatoes
peeled and sliced
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1 each onions
large, thinly sliced
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462.4 ml/g tomatoes, canned
whole
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Biscuit topping
473 ml all-purpose flour
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5 ml salt
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15 ml baking powder
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59 ml vegetable shortening
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59 ml milk
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Directions

Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping; mix, cover and cook on low setting for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2½ quart baking dish .

Preheat oven to 425℉ (220℃). Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.

Biscuit Topping:

Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time, stir well.

Pat out on floured board, roll out to cover baking dish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 29023% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 490mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 50g
Vitamin A 35% Vitamin C 14%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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