Awesome English Beef Pot Pie
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
Yield
12 servingsPrep
30 minCook
7 hrsReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef, round steak
cut into 1 inch cubes |
|
3 | tablespoons |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
2 |
carrots
pared and sliced |
* | |
3 |
potatoes
peeled and sliced |
* | |
1 |
onions
large, thinly sliced |
* | |
16 | ounces |
tomatoes, canned
whole |
|
Biscuit topping | |||
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
3 | teaspoons |
baking powder
|
|
¼ | cup |
vegetable shortening
|
* |
¼ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef, round steak
cut into 1 inch cubes |
|
45 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
2 | each |
carrots
pared and sliced |
* |
3 | each |
potatoes
peeled and sliced |
* |
1 | each |
onions
large, thinly sliced |
* |
462.4 | ml/g |
tomatoes, canned
whole |
|
Biscuit topping | |||
473 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
15 | ml |
baking powder
|
|
59 | ml |
vegetable shortening
|
* |
59 | ml |
milk
|
Directions
Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping; mix, cover and cook on low setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2½ quart baking dish .
Preheat oven to 425℉ (220℃). Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.
Biscuit Topping:
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time, stir well.
Pat out on floured board, roll out to cover baking dish.