Awesome Super French Toast
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
¼ | cup |
orange juice
|
|
¼ | teaspoon |
salt
|
|
½ | cup |
corn flakes
crushed |
|
¼ | cup |
wheat germ
|
|
¼ | cup |
pecans
ground |
|
3 | tablespoons |
margarine
|
|
8 | slices |
whole wheat bread
or french bread |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
59 | ml |
orange juice
|
|
1.3 | ml |
salt
|
|
118 | ml |
corn flakes
crushed |
|
59 | ml |
wheat germ
|
|
59 | ml |
pecans
ground |
|
45 | ml |
margarine
|
|
8 | slices |
whole wheat bread
or french bread |
Directions
Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended.
Mix the cornflakes, wheat germ, and nuts in a pie pan or cake pan.
Heat the margarine in a large skillet.
Dip bread slices into egg mixture and then into cornflake mixture, coating both sides.
Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed).
Cook until brown on both sides, turning slices carefully with wide spatula.
Keep finished toast warm if cooking more batches.