Baby Carrots & Onions in Cream (Irish)
Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
carrots
baby |
|
| 1 | pound |
white onion
small |
|
| 5 | ounces |
cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pinch |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
carrots
baby |
|
| 453.6 | g |
white onion
small |
|
| 144.5 | ml/g |
cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pinch |
nutmeg
|
*
|
Directions
Wash and trim carrots. Peel onions.
Place in pot with ½ inch boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper and salt to taste, if necessary.
Serve with a very light sprinkling of nutmeg.
