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Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Version)

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Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Version)

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup milk
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¾ cup golden raisins
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1 tablespoon rosemary leaves
chopped fresh
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¼ cup canola oil
or light olive oil
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1 ¼ cups whole-wheat flour
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¼ cup all-purpose flour
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cup brown sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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1 large eggs
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8 tablespoons goat (chevre) cheese
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Ingredients

Amount Measure Ingredient Features
177 ml milk
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177 ml golden raisins
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15 ml rosemary leaves
chopped fresh
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59 ml canola oil
or light olive oil
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296 ml whole-wheat flour
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59 ml all-purpose flour
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79 ml brown sugar
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1E+1 ml baking powder
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1.3 ml salt
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1 large eggs
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1.2E+2 ml goat (chevre) cheese
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Directions

Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes. Remove from heat, stir in oil. Let cool.

Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moistened.

Spoon ⅓ of the batter into 12 greased muffin cups. Place 2 teaspoons of goat cheee in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins.

Bake approximately 20 minutes in a preheated 350℉ (180℃) F oven, or until brown and springy in the center.

Serve muffins hot or cool.

If desired, a ¾ inch cube of cream cheese may be substituted for goat cheese. Without cheese, muffins are still delicious!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 21540% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 132mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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