Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Version)
Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
milk
|
|
¾ | cup |
golden raisins
|
|
1 | tablespoon |
rosemary leaves
chopped fresh |
|
¼ | cup |
canola oil
or light olive oil |
|
1 ¼ | cups |
whole-wheat flour
|
|
¼ | cup |
all-purpose flour
|
|
⅓ | cup |
brown sugar
|
* |
2 | teaspoons |
baking powder
|
|
¼ | teaspoon |
salt
|
|
1 | large |
eggs
|
|
8 | tablespoons |
goat (chevre) cheese
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
milk
|
|
177 | ml |
golden raisins
|
|
15 | ml |
rosemary leaves
chopped fresh |
|
59 | ml |
canola oil
or light olive oil |
|
296 | ml |
whole-wheat flour
|
|
59 | ml |
all-purpose flour
|
|
79 | ml |
brown sugar
|
* |
1E+1 | ml |
baking powder
|
|
1.3 | ml |
salt
|
|
1 | large |
eggs
|
|
1.2E+2 | ml |
goat (chevre) cheese
|
* |
Directions
Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes. Remove from heat, stir in oil. Let cool.
Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moistened.
Spoon ⅓ of the batter into 12 greased muffin cups. Place 2 teaspoons of goat cheee in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins.
Bake approximately 20 minutes in a preheated 350℉ (180℃) F oven, or until brown and springy in the center.
Serve muffins hot or cool.
If desired, a ¾ inch cube of cream cheese may be substituted for goat cheese. Without cheese, muffins are still delicious!