Bacon Bacon Deviled Eggs
Tasty eggs for any party!
Yield
12 servingsPrep
10 minCook
15Ready
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
boil eggs 15-20 min |
|
| ½ | cup |
mayonnaise
set aside |
|
| ¼ | cup |
dijon mustard
set aside |
|
| 6 | tablespoons |
bacon bits
|
|
| 3 | ounces |
cherry tomatoes
slice round & thin |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
boil eggs 15-20 min |
|
| 118 | ml |
mayonnaise
set aside |
|
| 59 | ml |
dijon mustard
set aside |
|
| 9E+1 | ml |
bacon bits
|
|
| 86.7 | ml/g |
cherry tomatoes
slice round & thin |
|
Directions
Boil eggs 15 to 20 min. Let cool then take shell off.
Slice in ½ lengthwise. Scoop out centre put in separate bowl and in that combine mayonnaise and mustard, stir well.
Scoop into center of each egg. Take the sliced round cherry tomato and place one slice on top of the deviled egg.
