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Bacon Bisquick Breakfast Pie

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Bacon Bisquick Breakfast Pie

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound bacon
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6 ounces green chili peppers
one can, chopped
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1 cup monterey jack cheese
grated
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1 ½ cups milk
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1 cup biscuit baking mix (bisquick)
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6 ounces sour cream
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3 large eggs
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g bacon
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173.4 ml/g green chili peppers
one can, chopped
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237 ml monterey jack cheese
grated
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355 ml milk
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237 ml biscuit baking mix (bisquick)
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173.4 ml/g sour cream
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3 large eggs
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1 x salt and black pepper
to taste
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Directions

Brown, drain and crumble bacon.

Put in bottom of 10 inch greased pie plate.

Top with onion and cheese.

Put rest in blender for 1 min.

Pour into plate.

Bake at 350℉ (180℃) F until pie tests done with knife (35-45 minutes).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 60969% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 1991mg 83%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 78g
Vitamin A 12% Vitamin C 10%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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