Bacon, Cheese, & Tomato Sandwiches
Yield
3 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 3 | slices |
rye bread
toasted |
|
| 2 | tablespoons |
mayonnaise
or salad dressing |
|
| ½ | teaspoon |
dill weed
dried |
|
| 1 | large |
tomatoes
sliced |
|
| 3 | slices |
swiss cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 3 | slices |
rye bread
toasted |
|
| 3E+1 | ml |
mayonnaise
or salad dressing |
|
| 2.5 | ml |
dill weed
dried |
|
| 1 | large |
tomatoes
sliced |
|
| 3 | slices |
swiss cheese
|
|
Directions
Cook the bacon until crisp, drain on paper toweling.
Spread toast with mayonnaise and sprinkle with dill.
Place toast slices on serving plate, top with tomato and cheese slices.
Crumble bacon and sprinkle over top.
Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1½ minutes.
