Bailey's Irish Cream Bars
This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.
Yield
12 servingsPrep
15 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For cake | |||
| 1 | package |
cake mix, yellow
|
|
| 3 | large |
eggs
|
|
| ⅔ | cup |
liqueur
irish cream style |
*
|
| ⅓ | cup |
vegetable oil
|
|
| For swirl | |||
| 6 | ounces |
cream cheese frosting
vanilla creamy |
* |
| 6 | ounces |
white chocolate chips
|
|
| ¼ | cup |
liqueur
irish cream style |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For cake | |||
| 1 | package |
cake mix, yellow
|
|
| 3 | large |
eggs
|
|
| 158 | ml |
liqueur
irish cream style |
*
|
| 79 | ml |
vegetable oil
|
|
| For swirl | |||
| 173.4 | ml/g |
cream cheese frosting
vanilla creamy |
* |
| 173.4 | ml/g |
white chocolate chips
|
|
| 59 | ml |
liqueur
irish cream style |
*
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a jelly roll pan (about 15 x 10 x1 inch).
Mix cake mix with eggs, Irish Cream and oil.
Set aside ½ cup of prepared cake batter for swirl.
Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25 to 30 minutes.
Cool and cut into squares.
