Baked Beer Burgers
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
|
|
1 | dash |
black pepper
|
* |
1 | teaspoon |
red hot pepper sauce
|
* |
1 | each |
garlic cloves
crushed |
|
⅓ | cup |
chili sauce
|
|
½ | package |
onion soup mix
|
* |
½ | cup |
beer
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
|
|
1 | dash |
black pepper
|
* |
5 | ml |
red hot pepper sauce
|
* |
1 | each |
garlic cloves
crushed |
|
79 | ml |
chili sauce
|
|
0.5 | package |
onion soup mix
|
* |
118 | ml |
beer
|
Directions
Preheat oven to 400'F.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and ¼ cup beer. Shape into 6 patties.
Bake at 400'F. until brown, about 10 minutes. Baste with remaining ¼ cup of the beer.
Continue baking for an additional 10 to 15 minutes, until well done.