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Baked Beer Burgers

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Baked Beer Burgers

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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1 dash black pepper
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1 teaspoon red hot pepper sauce
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1 each garlic cloves
crushed
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cup chili sauce
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½ package onion soup mix
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½ cup beer
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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1 dash black pepper
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5 ml red hot pepper sauce
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1 each garlic cloves
crushed
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79 ml chili sauce
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0.5 package onion soup mix
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118 ml beer
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Directions

Preheat oven to 400'F.

Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and ¼ cup beer. Shape into 6 patties.

Bake at 400'F. until brown, about 10 minutes. Baste with remaining ¼ cup of the beer.

Continue baking for an additional 10 to 15 minutes, until well done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 39855% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 330mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 74g
Vitamin A 2% Vitamin C 5%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
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