Baked Biscuit Dough Donuts

Directions

1. Separate biscuits and bake as directed on package.

2. Immediately after removing from oven, brush each biscuit with the melted margarine or butter.

3. Roll in the powdered sugar or, alternately, roll in a cinnamon sugar mixture (⅔ cup sugar + 1½ to 2 Tbs. ground cinnamon).

4. If filling with preserves or jam, pump into coated biscuits using a pastry bag fitted with a cupcake filler tip.

NOTE: These are best eaten while still warm. To reheat, wrap loosely in foil and place in a 350℉ (180℃) oven for about 8 to 10 minutes.