Search
by Ingredient

Baked Blueberry Cream Pie

StarStarStarStarHalf star

Your rating

Baked Blueberry Cream Pie

A crunchy oatmeal crust blueberry cream pie.

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Oatmeal crust
2 cups rolled oats
Camera
½ teaspoon salt
Camera
1 ½ teaspoon cinnamon
Camera
½ cup butter
or margarine, softened
Camera
cup brown sugar
* Camera
½ cup all-purpose flour
Camera
Blueberry filling
1 cup sour cream
Camera
2 tablespoons all-purpose flour
Camera
¾ cup sugar
Camera
1 teaspoon vanilla extract
Camera
1 each eggs
beaten
Camera
¼ teaspoon salt
Camera
2 cups blueberries
Camera

Ingredients

Amount Measure Ingredient Features
Oatmeal crust
473 ml rolled oats
Camera
2.5 ml salt
Camera
7.5 ml cinnamon
Camera
118 ml butter
or margarine, softened
Camera
79 ml brown sugar
* Camera
118 ml all-purpose flour
Camera
Blueberry filling
237 ml sour cream
Camera
3E+1 ml all-purpose flour
Camera
177 ml sugar
Camera
5 ml vanilla extract
Camera
1 each eggs
beaten
Camera
1.3 ml salt
Camera
473 ml blueberries
Camera

Directions

Preheat oven to 350℉ (180℃).

Oatmeal Crust

In a bowl combine all the crust ingredients together, mix well. Firmly press the ingredients into a 9-10" pie plate. Set aside.

Blueberry filling:

In a large bowl mix all ingredients together except blueberries and beat in with electric mixer for 5 minutes.

Then add blueberries. Pour into pie crust and bake for 40 minutes.

Cool completely before serving. Chill in the refrigerator for increased firmness.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

THISSSS PIEEE!!!!!! ITS SO GOOD! I used frozen blueberries instead. The creaminess, the freshness, the crustiness. So delicious I would definitely make this again.

 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 45342% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 327mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 22%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 7%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe