Baked Calzones
A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 3 | cups |
all-purpose flour
|
|
| 1 | each |
yeast, active dry
|
*
|
| ¼ | teaspoon |
sugar
dissolved in 1/2 cup warm water |
|
| ¾ | cup |
milk
3/4 - 1 cup, cold |
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
olive oil
|
|
| Filling | |||
| 1 | package |
spinach, frozen
cooked and drained |
|
| 1 | cup |
ricotta cheese
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | small |
yellow onion
chopped |
|
| 1 | teaspoons |
garlic powder
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | each |
eggs
|
|
| 4 | each |
italian sausage
cooked, drained |
*
|
| 1 | small |
yellow onion
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 5 | each |
mushrooms
sliced |
|
| 12 | ounces |
tomato sauce
|
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | tablespoon |
olive oil
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ½ | teaspoon |
garlic powder
|
|
|
salt and black pepper
to taste |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | each |
yeast, active dry
|
*
|
| 1.3 | ml |
sugar
dissolved in 1/2 cup warm water |
|
| 177 | ml |
milk
3/4 - 1 cup, cold |
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
olive oil
|
|
| Filling | |||
| 1 | package |
spinach, frozen
cooked and drained |
|
| 237 | ml |
ricotta cheese
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
Parmesan cheese
|
|
| 1 | small |
yellow onion
chopped |
|
| 5 | ml |
garlic powder
|
|
| 0 |
salt and black pepper
to taste |
*
|
|
| 1 | each |
eggs
|
|
| 4 | each |
italian sausage
cooked, drained |
*
|
| 1 | small |
yellow onion
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 5 | each |
mushrooms
sliced |
|
| 346.8 | ml/g |
tomato sauce
|
|
| 59 | ml |
Parmesan cheese
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 15 | ml |
olive oil
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
italian seasoning
|
*
|
| 2.5 | ml |
garlic powder
|
|
| 0 |
salt and black pepper
to taste |
*
|
|
Directions
For pizza dough, dissolve yeast in ¼ cup water and let stand 10 minutes.
Combine flour and salt in large bowl.
Make well in center and pour in yeast mixture, remaining water and oil.
Mix with fingers or fork until dough can be gathered into ball.
Transfer to floured board and knead until smooth, shiny and elastic, about 15 minutes.
Cover with plastic wrap and damp cloth and let rise in warm draft-free area until doubled, about 1½ hours.
Preheat oven to 400℉ (200℃).
Punch dough down and divide into 6 equal parts. Roll out 1 part at a time (keep remaining dough covered with damp cloth) into 10-inch round.
Spread 1 tablespoon pizza sauce over half circle and sprinkle with 1/6 of the cheese and mushrooms.
Lay a small amount of peppers, onions and olives on.
Cover with 2 squares ham and season with salt and pepper.
Fold turnover fashion and pinch edges together to close. Repeat for each Calzone.
Bake directly on oven racks until nicely browned, about 8 to 10 minutes.
Brush each hot Calzone with remaining pizza sauce and a few drops of olive oil. Sprinkle with mixed spices and serve immediately.
