Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
45 minIngredients
Directions
Preheat oven to 425℉ (220℃).
Remove any bones from fillets with needle-nose pliers.
Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together.
Season to taste with salt and pepper.
Mound each fillet with ¼ of the breadcrumb mixture and pat down firmly on fillet.
Place fillets in baking dish with melted butter.
Bake for 20 minutes until the fish is milky white and flaky.
Serve immediately.
Comments
Such an easy and delicious recipe! My husband loved this and said I could make it anytime.
Wonderful! My go-to everyday fish recipe.
"Simply the best"
Very Enjoyable