Baked Crusted Cod with Italian Breadcrumbs
Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.
Yield
4 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
cod fillets
boneless and skinless |
*
|
|
| 4 | tablespoons |
butter
|
|
| 2 | cups |
bread crumbs
fresh |
|
| ¼ | cup |
mixed herbs
fresh, chopped |
* |
| 3 | tablespoons |
Parmesan cheese
freshly grated or finely chopped |
|
| 4 | tablespoons |
butter
melted |
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cod fillets
boneless and skinless |
*
|
| 6E+1 | ml |
butter
|
|
| 473 | ml |
bread crumbs
fresh |
|
| 59 | ml |
mixed herbs
fresh, chopped |
* |
| 45 | ml |
Parmesan cheese
freshly grated or finely chopped |
|
| 6E+1 | ml |
butter
melted |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 425℉ (220℃).
Remove any bones from fillets with needle-nose pliers.
Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together.
Season to taste with salt and pepper.
Mound each fillet with ¼ of the breadcrumb mixture and pat down firmly on fillet.
Place fillets in baking dish with melted butter.
Bake for 20 minutes until the fish is milky white and flaky.
Serve immediately.
